Discover the Heart of Abbeytown
Welcome to The Wheatsheaf Inn
Experience the charm of our village pub, where tradition meets hospitality in the heart of Abbeytown.
Authentic Atmosphere
Immerse yourself in the cozy ambiance of our historic pub.
Community Hub
Join us for a warm welcome and vibrant local events.
Our Story
Our Offerings
Discover the variety of experiences we offer at The Wheatsheaf Inn.
Draught Beer Selection
Savor our carefully curated selection of local and international draught beers.
Comfortable Seating
Relax in our spacious seating areas designed for comfort and conversation.
Pool Tables
Challenge your friends to a game of pool in our lively entertainment area.
Gourmet Food Menu
Indulge in our new menu featuring delicious dishes crafted from fresh, local ingredients.
Meet Our New Owners
Welcome to The Wheatsheaf Inn, where tradition meets innovation. Under the new ownership of Emily and James Carter, we are committed to preserving the pub’s rich heritage while introducing fresh ideas to enhance your experience.
Emily Carter
Co-Owner & Visionary
James Carter
Co-Owner & Culinary Director
Sarah Thompson
General Manager
Michael Green
Head Chef
Explore Our Cozy Interior
The Heart of Abbeytown's Pub
Discover Our New Menu
Cumberland Sausage and Mash
Locally sourced sausages served with creamy mashed potatoes and rich onion gravy.
£12
Classic Fish and Chips
Freshly battered fish with crispy chips, served with tartar sauce and mushy peas.
£11
Steak and Ale Pie
Tender beef slow-cooked in ale, encased in a flaky pastry, served with seasonal vegetables.
£13
Vegetarian Lasagna
A delightful blend of roasted vegetables layered with pasta and cheese, served with garlic bread.
£10
Indulge in Our Specials
Sunday Roast
A traditional roast with all the trimmings, available every Sunday.
£15
Chicken Caesar Salad
Grilled chicken breast on a bed of crisp romaine lettuce, topped with parmesan and croutons.
£9
Mushroom Risotto
Creamy risotto with wild mushrooms, finished with truffle oil and parmesan.
£11
Beef Burger
Juicy beef patty with lettuce, tomato, and cheese, served with fries.
£10
Our Signature Dishes
Lamb Shank
Slow-cooked lamb shank in a rosemary and red wine sauce, served with mashed potatoes.
£14
Pasta Primavera
Seasonal vegetables tossed with pasta in a light garlic and olive oil sauce.
£9
Grilled Salmon
Perfectly grilled salmon fillet served with a lemon butter sauce and asparagus.
£13
Cheese Platter
A selection of local cheeses served with crackers and chutney.
£8